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Sarasota Magazine by Chef Judi: “Curry Station Opens Second Location”

BY JUDI GALLAGHER for SARASOTA MAGAZINE  |  OCTOBER 12, 2015 Curry Station recently opened its second location on Clark Road.  Its first spot on 301 may be in a tired strip mall, but once you walk inside the aromas of curry, cardamom, saffron and fresh baked naan bread transforms the space. Curry Station’s newest location brings […]

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Sarasota Magazine: The 5 Best Things We Ate This Week

By Megan McDonald for Sarasota Magazine |  OCTOBER 8, 2015 Our panel of experts share their top five picks on the local dining scene this week. Curry Station just opened a second location on Clark Road, and South Sarasota should get excited about the exceptional Indian flavors. Our pick? Biryani, a popular Indian rice dish bursting […]

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Sarasota Magazine: Best of Sarasota 2015

Best New Indian Food: Curry Station In a small shopping center along U.S. 301, you’ll find exemplary Indian food prepared by chef Narendra Singh Saud, who’s worked at Ritz-Carltons throughout the world and with chefs like Anthony Bourdain and Eric Ripert. There’s a lunch buffet and a dinner menu, but we just ask Saud for […]

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