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Recipe by Chef Narendra Singh Saud

Curry Station (www.currystation.net) 9419247222

Daal Tadka (Lentil Curry)

1/4 Chana Daal (Bengal Gram)

1/2 cup Toor Dal

1/4 cup Masoor Dal (red lentils)

1 medium Onion, chopped

1 tablespoon chopped Garlic

1 Green Chilli, finely chopped

1 Tomato, finely chopped

1/2 teaspoon Red Chilli Powder

1/4 teaspoon Turmeric Powder

2½ cups + 1 cup Water

2 teaspoons Ghee or Oil

Salt

2 tablespoons chopped Cilantro, for garnishing

 

For Tempering:

1/2 teaspoon Cumin Seeds

2 cloves of Garlic, chopped (optional)

1 Dry Red Chilli, broken into two pieces

A pinch of Asafoetida (hing)

2 teaspoons Ghee

Method

-Mix all lentil together and wash 2 to 3 times and add water,pinch of  turmeric,salt and chilli pdr let it boil and then simmer .pull it out when its cooked in 15 to 20 minutes.

-heat oil,add cumin and let it get golden color and add garlic then onion cook till golden brown.

-add chop tomatoes till  it get soft and add chop fresh chillies, turmeric,chilli pdr and salt .cook for few minutes and add to cooked lentils.

Tadka     -Heat and add cumin and whole chillies let it get golden color and add chopped garlic add hing and chilli pdr and put over daal and finish with chopped cilantro.