Recipe by Chef Narendra Singh Saud
Curry Station (www.currystation.net) 9419247222
Daal Tadka (Lentil Curry)
1/4 Chana Daal (Bengal Gram)
1/2 cup Toor Dal
1/4 cup Masoor Dal (red lentils)
1 medium Onion, chopped
1 tablespoon chopped Garlic
1 Green Chilli, finely chopped
1 Tomato, finely chopped
1/2 teaspoon Red Chilli Powder
1/4 teaspoon Turmeric Powder
2½ cups + 1 cup Water
2 teaspoons Ghee or Oil
2 tablespoons chopped Cilantro, for garnishing
1/2 teaspoon Cumin Seeds
2 cloves of Garlic, chopped (optional)
1 Dry Red Chilli, broken into two pieces
A pinch of Asafoetida (hing)
2 teaspoons Ghee
-Mix all lentil together and wash 2 to 3 times and add water,pinch of turmeric,salt and chilli pdr let it boil and then simmer .pull it out when its cooked in 15 to 20 minutes.
-heat oil,add cumin and let it get golden color and add garlic then onion cook till golden brown.
-add chop tomatoes till it get soft and add chop fresh chillies, turmeric,chilli pdr and salt .cook for few minutes and add to cooked lentils.
Tadka -Heat and add cumin and whole chillies let it get golden color and add chopped garlic add hing and chilli pdr and put over daal and finish with chopped cilantro.